2026 Fayette County Fair Book
2026 Open General Project Entry Form
All entries must be made at fair office; entry fees will be paid at that time. Do not mail entries.
- Premium checks must be picked up at the Secretaries Office by Noon on July 15 (Checks will not be mailed.)
- Entries close at 10:00 a.m. on Sun. July 12. Items must be checked in & in place by 11:00 a.m.
- The Women’s Building will be closed between 1 p.m.-3 p.m. on Sunday for judging
Items may be brought to fairgrounds & checked in on Sat., July 11 Noon-5pm & Sun. July 12 8 a.m.-10 a.m.` - Entries are to be made in the name of the person who did the work.
- All entries must be created/collected/prepared within the last year.
- Exhibitors may enter up to 2 entries per entry number. No single item may be entered into multiple categories. Juniors may make cross entries.
- Due care will be given in handling all property, but management will not be responsible for any loss, damage, or accident of any nature.
- No article entered will be allowed to be removed until Tuesday, July 14 at 4 p.m. Pick up times will be: Tues. July 14, 4-6 p.m. and Weds. July 15, 10 a.m. to Noon.
- A shelf fee of $1.00 will be charged, when entries are made.
All canned/prepared food entries will be taste tested by the judges. Entries will then be refrigerated until pickup.
