Open Exhibit Section
- All entries must be made at fair office; entry fees will be paid at that Do not mail entries.
- Premium checks must be picked up at the Secretaries Office by Noon on July 17 (Checks will not be )
- Entries close at 10:00 a.m. on Sun. July 14. Items must be checked in & in place by 11:00 a.m.
Items may be brought to fairgrounds & checked in on , July 13 Noon-5pm & Sun. July 14 8 a.m.-10 a.m.` - Entries are to be made in the name of the person who did the
- Do not enter anything that won last
- Exhibits are limited to two in each entry Duplicate entries in the same category will not be judged. Only juniors are allowed to make cross entries.
- Due care will be given in handling all property, but management will not be responsible for any loss, damage, or accident of any nature.
- No article entered will be allowed to be removed until Tuesday, July 16 at 4 p.m. Pick up times will be: Tues. July 16, 4-5 p.m. and Weds. July 17, 10 a.m. to Noon.
- A shelf fee of $1.00 will be charged, when entries are
- All Canned/Prepared food entries will be taste tested by the judges!
- No item can be entered into multiple classes.
Class J – Agriculture & Garden Products
Class K & L – Horticulture (Fruits) & Floriculture (Flowers)
Class M – Photography, Art, Hobbies, Rugs & Quilts