OPEN EXHIBIT SECTION

  1. All entries must be made at fair office; entry fees will be paid at that Do not mail entries.
  2. Premium checks must be picked up at the Secretaries Office by Noon on July 16
    (Checks will not be )
  3. Entries close at 10:00 a.m. on Sun. July 13. Items must be checked in & in place by 11:00 a.m.
  4. The Women’s Building will be closed between 1 p.m.-3 p.m. on Sunday for judging
    Items may be brought to fairgrounds & checked in on , July 12 Noon-5pm & Sun. July 13 8 a.m.-10 a.m.`
  5. Entries are to be made in the name of the person who did the work.
  6. All entries must be created/collected/prepared within the last year.
  7. Exhibitors may enter up to 2 entries per entry number. No single item may be entered into multiple categories. Juniors may make cross entries.
  8. Due care will be given in handling all property, but management will not be responsible for any loss, damage, or accident of any nature.
  9. No article entered will be allowed to be removed until Tuesday, July 15 at 4 p.m. Pick up times will be: Tues. July 15, 4-5 p.m. and Weds. July 16, 10 a.m. to Noon.
  10. A shelf fee of $1.00 will be charged, when entries are made.
  11. All canned/prepared food entries will be taste tested by the judges. Entries will then be refrigerated until pickup.

2025 Department J – Agriculture and Garden Exhibits

2025 Department K – Open Horticulture Exhibits

2025 Department L – Open Floriculture

2025 Department M – Open Photography, Art, Hobbies, Rugs & Quilts

2025 Department O – Baking and Canning Exhibits