Open Exhibit Section

  1. All entries must be made at fair office; entry fees will be paid at that Do not mail entries.
  2. Premium checks must be picked up at the Secretaries Office by Noon on July 17 (Checks will not be )
  3. Entries close at 10:00 a.m. on Sun. July 14. Items must be checked in & in place by 11:00 a.m.
    Items may be brought to fairgrounds & checked in on , July 13 Noon-5pm & Sun. July 14 8 a.m.-10 a.m.`
  4. Entries are to be made in the name of the person who did the
  5. Do not enter anything that won last
  6. Exhibits are limited to two in each entry Duplicate entries in the same category will not be judged. Only juniors are allowed to make cross entries.
  7. Due care will be given in handling all property, but management will not be responsible for any loss, damage, or accident of any nature.
  8. No article entered will be allowed to be removed until Tuesday, July 16 at 4 p.m. Pick up times will be: Tues. July 16, 4-5 p.m. and Weds. July 17, 10 a.m. to Noon.
  9. A shelf fee of $1.00 will be charged, when entries are
  10. All Canned/Prepared food entries will be taste tested by the judges!
  11. No item can be entered into multiple classes.

Class J – Agriculture & Garden Products

Class K & L – Horticulture (Fruits) & Floriculture (Flowers)

Class M – Photography, Art, Hobbies, Rugs & Quilts

Class O – Canning & Baking